Current Menu


tomato fennel soup
Our signature tomato soup with roasted fennel

leeks with sauce gribiche
Braised leeks with a sauce of hard-boiled egg yolks, mustard cornichons, capers, and parsley

pâté de campagne
Beef pâté with herbs

main dishes

coq au vin
Half a roast chicken stewed with red wine and mushrooms

grilled beefsteak with garlic confit
Butcher’s cut grilled ribsteak with slow cooked garlic, baby greens and potato wedges

oyster blade steak porto
Oyster blade steak with port wine sauce, roasted shallots and whipped potatoes

fillet of veal with mushrooms
Fillet of veal served with mushrooms, red wine, and non-dairy cream

whole roast fish basquaise
Market fresh whole roasted fish with onions, peppers, and roasted potato wedges


espresso pot du crème

chocolate hazelnut tart

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