Current Menu

antipasti e pasta

Tuscan vegetable soup thickened with sourdough bread. Contains gluten

Bucatini all’Amatriciana
Pasta with a piquant tomato sauce, olive oil, and garlic. Spicy

Insalate Mandrino
Marinated sliced minute steak served over baby greens and market fresh vegetables

il primo

Melanzane Ripiene
Calabrian stuffed eggplant with ground beef, tomatoes, peppers, basil, onion,
coated with almond milk besciamella, served over wheatberries and mushrooms

Bistecca Pizzaiola
Boneless rib steak served with a ragu of cherry tomatoes, olives, and basil,
whipped potatoes, and marniated roasted zucchini

Veal Saltimbocca
Scalloped veal cutlet with house cured beef and garden fresh sage
served with salad greens and roasted potatoes

Petto d’Anatra con Pesche Balsamiche
Pan-seared duck breast served with balsamic vinegar-marinated roasted peaches,
asparagus, and saffron rice


Panna Cotta con Ciliegie
Baked non-dairy cream custard with stewed cherries

Layers of espresso-soaked ladyfingers and cream filling

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